Hazelnut / Chocolate / Cherry Cola
This lot is one of the only coffees in the world to be grown, processed, and decaffeinated in its country of origin. Produced by members of the La Serrania co-operative, situated in Huila, Colombia, this coffee is decaffeinated at Decafecol, using water from the Andean mountain “Navado el Ruis”, a snow-capped, dormant volcano.
De-pulped, then fermented without water for 26 hours. Dried in full sun on raised beds.