Atsabe Mill & Malabe Mill
BOLD + SPICEY
This micro-lot was produced in Timor-Leste's west-central region, in the municipality of Ermera. The coffee was processed at two different wet mills, Atsabe and Malabe. It was grown by groups of producers who contribute coffee to these two mills. With support from Raw Material (a green coffee company), producers from this region aim to sustain coffee quality, connect with roasters for long-term contracts, and overcome challenges associated with selling to a specialty coffee market.
Hibrido de Timor, Moka, Typica
No information available
Dried on a combination of raised beds and bamboo sheet beds