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Twaranyuzwe Co-op

This micro-lot was produced by members of the Twaranyuzwe Co-operative in Kayanza Province, in Burundi’s northern region. The co-op has almost 200 members, all of whom are smallholder coffee farmers. The co-op itself was established in 2013. Members contributed coffee to Kavumu washing station, where this coffee was processed and dried after harvesting.

Producer: Twaranyuzwe Co-op

Variety: Bourbon

Province: Kayanza

Country: Burundi

Fermentation: Fruit removed, then dry fermented for 12 hours, then submerged in water for 14 hours.

 

Drying: Dried on raised beds for 18 hours.