This micro-lot was produced by members of the Twaranyuzwe Co-operative in Kayanza Province, in Burundi’s northern region. The co-op has almost 200 members, all of whom are smallholder coffee farmers. The co-op itself was established in 2013. Members contributed coffee to Kavumu washing station, where this coffee was processed and dried after harvesting.
Producer: Twaranyuzwe Co-op
Fermentation: Fruit removed, then dry fermented for 12 hours, then submerged in water for 14 hours.
Drying: Dried on raised beds for 18 hours.