Fernanda Raucci

This lot was grown by Fernanda Raucci in the Alta Mogiana region of Brazil, on a farm she inherited from her father and named "Terra Preta". Fernanda focuses on improving the quality of her product through education and technical support for management. 42 hectares of Terra Preta are for coffee cultivation, and the remaining 194.7 hectares are for sugarcane and other crops.